Sunday
Small Onion Oothappam
(Sliced Shallots topped with chennai tawa rice pancake)
QR 14.00
Pudina Dosa
(Fresh Mint Flavored with Parboiled Rice crepe)
QR 12.00
Set Dosa Vada Curry
(A set of Sponge Dosa served with lentil dumpling Chennai spicy Curry)
QR 15.00
Vendaya Dosa
(Fenugreek flavoured pancake served with lentil dumpling spicy Curry)
QR 14.00
Dum Vegetable Biryani
(A Dum preparation of Indian Spicy fla- vored Rice with Fresh Vegetable)
QR 19.00
Kuzhi Paniyaram (6pcs)
(spicy Dumpling made with Rice and lentil batter)
QR 9.00
Monday
Adai Avial
(A three fourth grinded mixed protein lentils pancake served with Vegetable seasoned curd Curry)
QR 16.00
Dal Shorba
(It’s a soup made with lentil stock)
QR 9.00
Masala Milk
(Simmered milk with grounded nuts and saffron)
QR 6.00
Peaking Paneer
(Shredded Onion, Capsicum and Batter fried cottage cheese tossed with Honey Sauce)
QR 21.00
Babycorn Dosa
(Diced Masala Babycorn stuffed crepe)
QR 13.00
Chettinad Paniyaram (6ps)
(Chettinad spicy dumpling made with rice flour)
QR 9.00
Tuesday
Ragi Dosa
(Rich fiber grain pancake)
QR 12.00
Paneer Dosa
(Grated Cottage Cheese with Onion Tomato sautéed Masala stuffed in tawa pancake)
QR 15.00
Mushroom Dosa
(Rice and Lentil crepe stuffed with spicy Mushroom)
QR 15.00
Malacca Fried Rice
(Shredded Vegetable tossed with Rice and seasoned with turmeric & spices)
QR 19.00
Crumb Fried Mushroom
(Deep fried mushroom with mild spices)
QR 21.00
Sweet Paniyaram (6 pcs)
(Rice flour dumpling with jaggery)
QR 9.00
Wednesday
Special Chilly Paratha
(Batter fried Diced paratha cooked with Indian onion masala)
QR 16.00
Millet Dosa
(Thick Millet pancake)
QR 13.00
Spring Roll
(Vegetable stuffed deep-fried crispy Roll)
QR 10.00
Malli dosa
Coriander floavored a set of rice pancake)
QR 12.00
Dum Biriyani
(A Dum preparation of Indian Spicy fla- vored Rice with Fresh Vegetable)
QR 19.00
Ragi Paniyaram(6 pcs)
(Rich fiber flour dumpling with spices)
QR 9.00
Thursday
Talumein Soup
(A thick hot soup served with Hakka Noodles)
QR 9.00
Mushroom Dosa
(Rice and Lentil crepe stuffed with spicy Mushroom)
QR 15.00
Set Dosa Vada Curry
(A set of Sponge Dosa served with lentil dumpling Chennai spicy Curry)
QR 15.00
Vendaya Dosa
(Fenugreek flavoured pancake served with lentil dumpling spicy Curry)
QR 14.00
Hakka Paneer
(Pan fried paneer tossed with Green pepper sauce)
QR 22.00
Shangai Double Fried Rice
(Shredded Vegetable tossed with Rice and Noodles and seasoned)
QR 18.00
Friday
Millet Noodles
(Shredded Vegetable tossed with Millet Noodles and seasoned with spices)
QR 19.00
Palak Vegetable Biriyani
(Veg. Biryani is traditionally associated with the Mughlai cuisine)
QR 19.00
Tomato Shorba
(Soup of tomato puree with Indian spices)
QR 9.00
Ragi Dosa
(Rich fiber grain pancake)
QR 12.00
Salsa Chilly Paneer
(Batter fried Cottage cheese tossed with mild pepper Masala)
QR 21.00
Schezwan Idly
(Diced deep fried idly tossed with Chilly soya sauce)
QR 16.00
Saturday
Baby corn Soup
(Tender baby corn in a creamy stock)
QR 9.00
Veechu Paratha (2) with Paneer
(Thin flatbread Bread in Ceylon style preparation served with cottage cheese masala
QR 19.00
Honey chilly Potato
(Deep fried crispy potato shallower with honey spicy sauce)
QR 18.00
Spicy Masala Dosa
(Pan fried mashed potato with spices stuffed in crepe)
QR 13.00
Corn cheese balls
(Four pieces of crumb fried corn and cheese balls)
QR 12.00
Appam (2 Pcs)
(Raw rice molded pancake flavored with coconut)
QR 10.00
Ragi Poori (3 Pcs)
(Deep fried rich fiber fluffy bread)
QR 10.00